Soto Bandung is one of the traditional Sundanese dish comes from Bandung. It is similar with soto ayam (chicken soup), but uses beef and santen (coconut paste). Soto bandung is a soup filled with beef strips, peanuts and slices of a white carrot called lobak. It uses fresh spices such as ginger, lemongrass, and salam leaf. If you want it to be spicier, you can spice it up with a green sambal (chili paste). Soto bandung has an aroma that can warm you up. It could be a great dish for cold rainy day like nowadays. However, soto bandung is hard to find these days. Instant noodles are more popular, instead soto bandung, it is easier and faster to make. However, soto bandung has a different tastes that so much better than instant noodles that made of MSG flavoring.
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