Karedok

Karedok is a unique food from West Java. It is a raw vegetable. But this definition is too general to understand. To make the definition clear, let’s take a look what it is made from. Karedok, one of the most popular West Java food, is made from ingredients, such as cucumber, bean sprouts, cabbage, legumes, kemangi (Thai Basil leaf), and egg plant. And the dressing is made from red pepper, kencur, cabai rawit, galingale, peanuts, brackish water, palm sugar, salt, and terasi. Every part of these ingredients has a unique taste, like sweet, a little bit bitter, sour, etc. The combination from the vegetables in karedok gives specific taste, appetizing, and interesting, so it will be unforgettable if you eat this special food. It has similarity with gado-gado, but the vegetables in karedok are cooked raw. Beside of this unique, karedok has a plus point that makes you won’t regret to eat it, complete nutrition value