Minangkabau Cuisine's Trademark

Rendang is a traditional Indonesian cuisine which made from beef (or occasionally chicken, mutton, water buffalo meat, or vegetables like jackfruit or cassava), slowly cooked in coconut milk and spices for several hours, until the meat coated in the spicy condiments. This slowly cooking process allows the meat to absorb all the spices and to become tender. The spices, which are cooked together with the meat, are turmeric leaf, golongal, ginger, lemon grass, and chillies.
Rendang is one of the charactersitic foods of the Minangkabau culinary. It has been the icon of Padang food. Therefore, Rendang is provided in every Padang restaurants. Almost every people which eat in Padang restaurant choose Rendang for their main dish. Rendang has been of the Indonesia people's favorite.