Friday, April 6, 2007
Patin Curry
If you visited Pekanbaru you will find in many restaurants a dish called Patin Curry or in Indonesia called Gulai Ikan Patin. It is a specialty in this city and even in the Province of Riau. The main ingredient of Patin Curry is of course patin fish, coconut milk, curry powder and a little bit of spice. These main ingredients with other ingredients are than boiled until it is thick enough. This dish is very delicious and a unique taste with a mixture of the taste of coconut milk, spice and a little of sour. You really can’t describe the taste of this dish. So whenever you visited Pekanbaru, don’t forget to try it.
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