Acehnese Noodles

At the first sight, Acehnese noodles are looked like some ordinary noodles, yet when you look closer, they are not. Acehnese noodles are more slippery than fried noodles, but less than boiled ones. The soup is dense—it has the right combination of spices, eggs, and vegetables. On the first taste, you will find that the noodles themselves are soft—some people say that it is due to the soup, while some other say that it is due to the glutens of the flour they use. The soup itself is spicy and with the addition of boiled egg yolks, the soup is tasted very delicious.